Sports Hawaii

Irse wrote: ↑Fri Mar 23, 2018 9:36 amI like it

Mr.EDGE808 wrote: ↑Sun Apr 08, 2018 4:42 pm

Irse wrote: ↑Fri Mar 23, 2018 9:36 amI like it

Irse man...you're gonna hold on to YOUR CUBS 2016 World Champions Avatar for as long as you can, huh?

Paul B wrote: ↑Mon May 06, 2019 12:04 pm Bruddah, Ubercow, good stuff! My son is stationed in the Navy in Japan so I'll send him your travel/food blog. Keep writing. I'm listening and reading!

My3Cats wrote: ↑Thu Jul 01, 2021 10:21 am I really like Hayashi Rice. While growing up, my mom made it with the S&B brand roux on several occasions. I had forgotten about it until many years later I purchased the S&B and made it for me and my wife. Wifey liked it so I have made it several times since then. And my mother-in-law likes it too. They lived in Okinawa for many years but they never ate it, probably more of a regional dish and not known in Okinawa. The best is when you are able to find a really good cut of beef that does not have any gristle, such as the tenderloin (filet mignon), or even Prime boneless short rib. Makes the dish more expensive, but worth it.


Thanks ubercow!

ubercow wrote: ↑Thu Jul 01, 2021 11:20 am

My3Cats wrote: ↑Thu Jul 01, 2021 10:21 am I really like Hayashi Rice. While growing up, my mom made it with the S&B brand roux on several occasions. I had forgotten about it until many years later I purchased the S&B and made it for me and my wife. Wifey liked it so I have made it several times since then. And my mother-in-law likes it too. They lived in Okinawa for many years but they never ate it, probably more of a regional dish and not known in Okinawa. The best is when you are able to find a really good cut of beef that does not have any gristle, such as the tenderloin (filet mignon), or even Prime boneless short rib. Makes the dish more expensive, but worth it.


Thanks ubercow!

mm, I also eat those S&B/House hayashi rice packs every so often at home, good stuff. I've seen it in several areas of Japan, you'll typically find hayashi rice in yoshoku (western food) restaurants. in Hawaii it's pretty rare, I used to get it at Yajima-ya when it used to be the food truck, and I think yoshoku ginza bairin in Waikiki (next to the tonkatsu place) serves it now, but I haven't been there yet.

My3Cats wrote: ↑Fri Jul 02, 2021 8:28 am

ubercow wrote: ↑Thu Jul 01, 2021 11:20 am

My3Cats wrote: ↑Thu Jul 01, 2021 10:21 am I really like Hayashi Rice. While growing up, my mom made it with the S&B brand roux on several occasions. I had forgotten about it until many years later I purchased the S&B and made it for me and my wife. Wifey liked it so I have made it several times since then. And my mother-in-law likes it too. They lived in Okinawa for many years but they never ate it, probably more of a regional dish and not known in Okinawa. The best is when you are able to find a really good cut of beef that does not have any gristle, such as the tenderloin (filet mignon), or even Prime boneless short rib. Makes the dish more expensive, but worth it.


Thanks ubercow!

mm, I also eat those S&B/House hayashi rice packs every so often at home, good stuff. I've seen it in several areas of Japan, you'll typically find hayashi rice in yoshoku (western food) restaurants. in Hawaii it's pretty rare, I used to get it at Yajima-ya when it used to be the food truck, and I think yoshoku ginza bairin in Waikiki (next to the tonkatsu place) serves it now, but I haven't been there yet.

I just looked up the Yoshoku Ginza Bairin menu and could not help but notice that their Hayashi Rice is $20.00. Probably not quite as tasty as theirs, but making the S&B at home would be way less expensive, and can serve four or five people. I had Googled a recipe and it looks fairly simple, so maybe someday when I feel like doing it the old school way (no pre-made roux) I will make it from scratch.

ubercow wrote: ↑Tue Jul 06, 2021 8:52 pm

My3Cats wrote: ↑Fri Jul 02, 2021 8:28 am

ubercow wrote: ↑Thu Jul 01, 2021 11:20 am

mm, I also eat those S&B/House hayashi rice packs every so often at home, good stuff. I've seen it in several areas of Japan, you'll typically find hayashi rice in yoshoku (western food) restaurants. in Hawaii it's pretty rare, I used to get it at Yajima-ya when it used to be the food truck, and I think yoshoku ginza bairin in Waikiki (next to the tonkatsu place) serves it now, but I haven't been there yet.

I just looked up the Yoshoku Ginza Bairin menu and could not help but notice that their Hayashi Rice is $20.00. Probably not quite as tasty as theirs, but making the S&B at home would be way less expensive, and can serve four or five people. I had Googled a recipe and it looks fairly simple, so maybe someday when I feel like doing it the old school way (no pre-made roux) I will make it from scratch.

yeah, it's a bit pricey for yoshoku which is why I haven't gone there yet. I do hit up the tonkatsu place next door as a treat at least a couple times per year tho.